Daneila is fully qualified Nutritional Therapist registered with BANT (British Association for Applied Nutrition and Lifestyle Medicine) and CNHC (Complementary and Natural Healthcare Council).

As the daughter of an Italian chef and restaurateur, my roots are firmly in the Mediterranean. I grew up appreciating fresh, delicious, wholesome foods, cooked with minimum hassle for maximum enjoyment. I passionately believe in the healing powers of food to nourish and nurture the body and mind. My mission is to help you find simple, fad-free ways to get your health back on track.

It is widely established that the food we eat has a direct impact on our health and well-being, and that certain dietary practices prevent, as well as cause, a wide range of diseases.

Many ancient cultures, such as Ayurveda and Traditional Chinese Medicine, relied purely on food and food-based remedies as their source of medicine and have studied the relationship between food and physiological functions for thousands

of years.

I have a special interest in nutritional support for hormonal imbalances, mental health issues including stress, anxiety and depression, and digestive issues.

I love to share my knowledge and empower people to eat and live well for vibrant health.